DHA & EPA(Omega-3 Fatty Acids)

Japanese DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid) are omega-3 fatty acids primarily sourced from high-quality fish oils, such as those derived from mackerel, sardines, and tuna. These nutrients are known for their numerous health benefits, including supporting heart health, improving brain function, reducing inflammation, and promoting eye health. Japanese DHA and EPA supplements are highly regarded for their purity, with strict quality control standards ensuring minimal contaminants like heavy metals. Widely used to enhance cognitive performance, support cardiovascular health, and reduce joint discomfort, Japanese DHA & EPA supplements are often considered some of the best on the market due to their potency and bioavailability.