Kaki no Tane

Kaki no Tane are traditional Japanese snacks made from bite-sized, crunchy rice crackers mixed with peanuts. The rice crackers are typically flavored with soy sauce, giving them a savory and slightly salty taste. Sometimes, they are also seasoned with spices, such as chili or sesame, adding an extra layer of flavor. Kaki no tane gets its name from the Japanese word for persimmon seeds ("kaki no tane"), as the shape of the crackers resembles those seeds. This popular snack is often enjoyed with beer or as part of a snack mix during festivals and social gatherings in Japan. It's a delicious and addictive treat, appreciated for its crunchy texture and rich umami flavor.