Bean Snacks

Japanese Bean Snacks are a popular and nutritious category of treats that highlight the versatility of beans in Japanese cuisine. Often made from soybeans, azuki beans, or mung beans, these snacks combine natural sweetness or savory flavors with a satisfying texture. They are known for being rich in protein and fiber, making them a healthy snack option. Common types of Japanese bean snacks include: Edamame, Arare, Senbei with Beans, Azuki Bean Paste Sweets and Soybean Snacks.