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Japanese Sweeteners

Japanese sweeteners are commonly used in Japanese cuisine to add a subtle sweetness to dishes, balancing savory flavors and enhancing umami. Some of the most popular sweeteners include: Mirin, Sugar, Mizuame, Hoshigaki. These sweeteners are integrated into Japanese cooking in subtle ways, contributing to the characteristic balance of flavors that defines the cuisine.

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  • Kasugai Konpeito Japanese Candy 5 Flavors Assortment 85g
    KASUGAI

    Kasugai Konpeito Japanese Candy 5 Flavors Assortment 85g

    Kasugai Konpeito, a traditional Japanese sugar candy with a history dating back to the 16th century! This 5-flavor assortment features tiny, star-shaped candies made by carefully coating sugar lumps in a rotating pot, creating their signature bumpy texture. Each piece delivers a sweet, crunchy bite with a playful...
    $6.00
    $8.00
    $6.00
  • Kuki Kuro Gama Latte 100g -Sugar Free Black Sesame Latte PowderKuki Kuro Gama Latte 100g -Sugar Free Black Sesame Latte Powder
    KUKI

    Kuki Kuro Gama Latte 100g -Sugar Free Black Sesame Latte Powder

    Rich, Nutritious, Caffeine-Free, No Additives The rich, nutty flavor of Kuki Unsweetened Kuro Goma Latte, a premium Japanese Black Sesame Latte Powder perfect for a relaxing coffee break. Made from roasted black sesame seeds and black soybean kinako powder, this wholesome latte mix delivers deep, aromatic flavors without added sugar,...
    $10.00
    $12.00
    $10.00

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