Flavored Soy Sauce

Japanese flavored soy sauce (known as aji shoyu or seasoned soy sauce) is a type of soy sauce that is infused with additional ingredients to enhance its flavor profile. These added ingredients can include dashi (a broth made from fish or seaweed), mirin (sweet rice wine), sake, garlic, or spices. The infusion of these elements results in a soy sauce with a more complex, aromatic taste that differs from traditional soy sauces.

Flavored soy sauce is commonly used in a variety of Japanese dishes, such as marinades, dipping sauces, dressings, and simmered dishes, where it adds extra depth and layers of flavor. It is especially popular in preparing teriyaki sauce or for seasoning steamed vegetables and sushi. Its versatility and rich taste make it a key ingredient in enhancing the overall umami experience of many Japanese meals.