Ramen

Japanese ramen is a popular and flavorful noodle soup dish that originates from China but has been deeply embraced and adapted into Japanese cuisine. It consists of wheat noodles served in a savory broth, which can vary in flavor, such as shoyu (soy sauce-based), miso, shio (salt-based), and tonkotsu (pork bone broth). The dish is typically topped with various ingredients like chashu (braised pork), soft-boiled eggs, scallions, bamboo shoots, nori (seaweed), and menma (fermented bamboo).

Ramen is often considered a comfort food in Japan, enjoyed both in casual eateries known as ramen-ya and in more refined restaurants. Its versatility allows for a variety of regional styles, from the rich, hearty tonkotsu ramen of Fukuoka to the lighter shoyu ramen of Tokyo. The combination of flavorful broth, tender noodles, and savory toppings makes ramen a beloved dish in Japanese cuisine.