Shinshu Hoshino Inaka Soba Noodle Komoro Shichibei are a premium Japanese dried noodle product that Utilizes a unique "chopped bite" technique, the noodles feature a slightly rough surface, allowing them to absorb soup and dipping sauces more effectively, resulting in a deeper flavor. Produced by Shinshu Hoshino Co., Ltd., located in Komoro City, Nagano Prefecture, these noodles offer a rich and authentic taste experience.
・Net weight: 340 g
・Ingredients: Buckwheat flour, wheat flour, salt.
・Nutrition facts (per 100g): Energy: 346, Protein: 13.2, Fat: 2.1, Carbohydrates: 68.5.
・Expiration Date: 13 Months
・Storage:Store in a cool, dry place away from direct sunlight..
・Made in Japan
Features ・Enhanced Buckwheat Flavor: The recipe has been improved by increasing the proportion of buckwheat flour, intensifying the natural aroma and taste of the soba.. ・Traditional "Momi-kiri" Method: Utilizing a unique "chopped bite" technique, the noodles feature a slightly rough surface, allowing them to absorb soup and dipping sauces more effectively, resulting in a deeper flavor. ・Thick, Chewy Texture: Crafted in a rustic, thick-cut style, these noodles provide a satisfying chewiness, making each bite enjoyable.
・Ingredients: Buckwheat flour, wheat flour, salt.
・Nutrition facts (per 100g): Energy: 346, Protein: 13.2, Fat: 2.1, Carbohydrates: 68.5.
・Expiration Date: 13 Months
・Storage:Store in a cool, dry place away from direct sunlight..
・Made in Japan
Features ・Enhanced Buckwheat Flavor: The recipe has been improved by increasing the proportion of buckwheat flour, intensifying the natural aroma and taste of the soba.. ・Traditional "Momi-kiri" Method: Utilizing a unique "chopped bite" technique, the noodles feature a slightly rough surface, allowing them to absorb soup and dipping sauces more effectively, resulting in a deeper flavor. ・Thick, Chewy Texture: Crafted in a rustic, thick-cut style, these noodles provide a satisfying chewiness, making each bite enjoyable.
Contains wheat and buckwheat.
1. Boil Water: Bring a large pot of water to a rolling boil (approximately 1 liter per 100g of noodles).
2. Cook Noodles: Add the soba noodles, ensuring they are gently separated. Stir occasionally to prevent sticking.
3. Boiling Time: Cook for approximately 4 to 5 minutes, or until the noodles reach your desired level of doneness.
4. Drain and Rinse: Once cooked, drain the noodles and rinse them under cold running water to remove excess starch and enhance their firm texture.
5. Serve: Enjoy the noodles in your preferred dish, whether it's a hot soba soup or a chilled zaru soba.
🍽️ Serving Suggestions:
・Zaru Soba (Cold Style): Serve the chilled noodles on a bamboo tray or plate. Pair with a dipping sauce (mentsuyu) and toppings like wasabi, chopped scallions, grated daikon, and nori (seaweed) strips.
・Kake Soba (Hot Soup Style): Reheat the rinsed noodles in hot water briefly. Prepare a light broth using dashi, soy sauce, and mirin. Serve hot with toppings such as green onions, tempura, soft-boiled egg, mushrooms, or tofu.
・Soba Salad: Toss chilled noodles with fresh vegetables and a sesame or ponzu dressing. Top with sliced grilled chicken, tofu, or avocado for a healthy meal.
・Please note: The Ageless in the bag cannot be eaten.
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