Japanese Curry

Japanese curry is a rich, flavorful dish that has become a beloved staple in Japanese cuisine. Unlike its Indian or Thai counterparts, Japanese curry is typically thicker, sweeter, and milder, with a comforting, stew-like consistency. It is made from a combination of curry roux (a pre-made block or powder mix), meat (such as chicken, beef, or pork), and vegetables like onions, carrots, and potatoes.

The base of Japanese curry is usually seasoned with a blend of curry powder, soy sauce, sugar, and garlic, creating a savory-sweet flavor profile. It is often served over steamed rice and can be accompanied by side dishes like pickles or fried food. Japanese curry is highly versatile, with variations like katsu curry (curry served with a breaded pork or chicken cutlet) and vegetable curry. Its mild and comforting taste makes it a popular comfort food for all ages.