Sukiyaki Sauce

Japanese sukiyaki sauce (also known as sukiyaki no tare) is a sweet and savory marinade used for cooking sukiyaki, a popular hot pot dish in Japan. The sauce is typically made from a combination of soy sauce, mirin, sake, and sugar, creating a balanced mix of salty, sweet, and umami flavors.

Sukiyaki sauce is used to simmer thinly sliced beef, tofu, vegetables, and noodles in a pot, allowing the ingredients to absorb the rich, flavorful broth. It is often served with raw eggs for dipping, which add a creamy texture to the dish. The sauce is essential for creating the signature taste of sukiyaki, providing a deep, savory base that complements the natural sweetness of the vegetables and the tenderness of the meat.