Oolong Tea

Japanese Oolong Tea (Nihon no Ūron-cha) is a unique tea that blends the characteristics of both green and black tea, offering a distinct flavor profile that has made it increasingly popular both in Japan and internationally. While Japan is most famous for its green tea, such as sencha and matcha, Japanese oolong tea has been gaining recognition for its rich, aromatic flavors and health benefits.

Oolong teas from Japan tend to be lighter and less astringent than their Chinese counterparts, with a smoother, more subtle finish. Some varieties may even have a slightly creamy texture that enhances the drinking experience. Japanese Oolong Tea offers a unique and balanced tea experience with its light floral aroma and smooth, toasted flavor.