Sencha

Known for its refreshing and lightly grassy flavor, sencha is enjoyed by people of all ages and is a staple of Japanese daily life. This tea is made from young tea leaves that are carefully steamed to preserve their vibrant green color and fresh, vegetal taste.

Sencha is deeply embedded in Japanese culture. It is commonly consumed throughout the day, whether as a refreshing morning drink, mid-afternoon pick-me-up, or after meals. It is also an essential part of Japanese tea ceremonies, although the more ceremonial matcha is typically used for that purpose.

Sencha is often served at home, in restaurants, or offered to guests in Japanese households, demonstrating the culture's emphasis on hospitality and respect.