Tsuyu

Japanese tsuyu is a versatile, savory sauce used as a base for various Japanese dishes, particularly in soups, broths, and dipping sauces. It is typically made from a combination of soy sauce, mirin, dashi (a broth made from dried bonito flakes and kelp), and sugar. This creates a balanced flavor profile with umami, sweetness, and saltiness, making it an essential ingredient in Japanese cooking.

Tsuyu is commonly used in dishes like soba and udon noodles as a dipping sauce or to season the broth. It can also be used in tempura dipping sauce, simmered dishes, and even as a marinade. Tsuyu is beloved for its rich, deep flavor, which enhances the overall taste of Japanese meals while maintaining the delicate balance of ingredients.