Rice Crackers(Senbei)

Japanese Rice Crackers, known as senbei, are a traditional and popular snack in Japan. Made primarily from rice, these crackers come in various shapes, sizes, and flavors. The rice is typically pounded into a paste or dough, then shaped into discs or other forms, and either baked, grilled, or fried.

The crackers are often coated with seasonings such as soy sauce, sesame seeds, or seaweed, and can also be sweet or savory depending on the region and recipe.